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| Ricotta Cheese Cake |
"It's a incredible, easy, light cheese crammed cake... But not a cheesecake!"
Ingredients :
- 1 (18.25 ounce) bundle yellow cake blend
- 24 oz. Ricotta cheese
- three/4 cup white sugar
- 3 eggs
- 1/four teaspoon vanilla extract
- 1/eight cup confectioners' sugar for dusting
Instructions :
| Prep : 20M | Cook : 24M | Ready in : 1H10M |
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- Preheat oven to 350 ranges F (175 stages C). Lightly grease one 9x13 inch pan.
- Make yellow cake mix consistent with bundle guidelines. Pour batter into the greased 9x13 inch pan.
- Mix collectively the ricotta cheese, sugar, eggs and vanilla extract and spoon over cake batter.
- Bake at 350 stages F (one hundred seventy five tiers C) for approximately forty five mins. Sprinkle cake with confectioners' sugar while cool.
Notes :
- Reynolds® Aluminum foil can be used to keep meals wet, cook dinner it evenly, and make easy-up less complicated.
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