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Sock It to Me Cake IV

"I first received this recipe in 1972. It become the fad at that time. It's delicious."

Ingredients :

1 (18.25 ounce) package butter cake blend
1 cup sour cream
1/2 cup vegetable oil
1/4 cup white sugar
1/4 cup water
4 eggs
1 cup chopped pecans
2 tablespoons brown sugar
2 tablespoons ground cinnamon
1 cup confectioners' sugar
2 tablespoons milk

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 375 stages F (190 ranges C). Grease and flour one 10-inch tube pan.
In big bowl, mixture collectively cake mix, sour cream, oil, 1/four cup white sugar, water, and eggs. Beat at excessive velocity for two minutes. Pour 2/three of the batter into organized tube pan.
Combine pecans, brown sugar, and cinnamon, and sprinkle over batter in pan. Spread remaining batter calmly over filling aggregate.
Bake at 375 ranges F (a hundred ninety tiers C) for 45-fifty five minutes till the cake springs lower back when touched gently. Cool right-aspect-up in pan about 25 minutes.
Mix collectively confectioners' sugar and milk.
Remove cake from pan and drizzle with glaze.

Notes :

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