Seminole Pumpkin Bread Best Family Recipes

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Seminole Pumpkin Bread

"A tasty pumpkin treat."

Ingredients :

1 (15 ounce) can pumpkin puree
4 cups all-reason flour
four teaspoons baking powder
1 teaspoon baking soda
1/2 cup white sugar
1 cup water
1 quart vegetable oil for frying
1 tablespoon white sugar

Instructions :

Prep : 30M	Cook : 48M	Ready in : 50M

Cook, peel and mash the sugar pumpkin.
Sift flour, baking powder and baking soda collectively. Gradually add pumpkin, sugar and water to make a gentle dough.
When it just holds collectively, knead numerous minutes. Divide dough into 4 - 6 identical elements. Knead every component once more several minutes or until it turns into a gentle, smooth ball. Roll out every component 1/four inch thick. Another technique is to pinch off small portions of dough and form into individual desserts 2 - three inch throughout.
In a massive iron skillet, fry in very warm vegetable oil (approximately 1inch in depth) till brown on one side. Flip over and brown other side. The bread will self-praise and get crisp and chewy. Sprinkle with granulated sugar.

Notes :

We have decided the nutritional cost of oil for frying based on a retention fee of 10% after cooking. The actual amount might also range depending on cook dinner time and temperature, element density, and the specific kind of oil used.

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