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Rougemont Applesauce Cake |
"This is a brief and clean recipe with applesauce in the batter to result in a wet cake you can frost as you please, in case you please."
Ingredients :
- 1 3/4 cups pastry flour
- 2 teaspoons baking powder
- half teaspoon salt
- 1 half teaspoons ground cinnamon
- half of teaspoon floor nutmeg
- half cup shortening
- 1 cup packed brown sugar
- 2 eggs
- half of teaspoon vanilla extract
- 1 cup applesauce
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 stages F (one hundred seventy five tiers C). Grease a 9 inch square cake pan. Line the lowest of the pan with wax paper, or dirt lightly with flour.
- Sir together flour, baking powder, salt, and spices.
- In a big bowl, cream shortening. Blend in brown sugar, beating until mild and fluffy. Beat in eggs and vanilla. Stir flour mixture into creamed combination alternately with applesauce; make 3 dry and 2 liquid additions, combining gently after each. Turn batter into organized pan.
- Bake for 40 to 45 mins, or until cake springs lower back whilst gently touched.
Notes :
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