Roast Goose with Wild Rice Stuffing Best Family Recipes

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Roast Goose with Wild Rice Stuffing

"Another high-quality roasted goose recipe. Perfect for Christmas dinner!"

Ingredients :

four cups cooked wild rice
2/three cup chopped toasted hazelnuts
2 Granny Smith apples - peeled, cored and chopped
half cup chopped onion
2 teaspoons floor savory
3 tablespoons chopped sparkling parsley
1 (12 pound) clean goose
4 cups water
salt to flavor
1 1/2 tablespoons all-purpose flour
freshly floor black pepper

Instructions :

Prep :	Cook : 12M	Ready in :

Mix together the cooked rice, nuts, apples, onion, and herbs. Season to taste with salt and pepper.
Remove the neck, coronary heart, and gizzard from the goose. Wash the chook inner and out. Pat dry. Fill the hollow space of the goose with the stuffing, skewer closed, and lace string across the skewers. Truss the bird.
Roast in a preheated 325 degree F (a hundred sixty five degree C) oven, breast aspect down, for 1 1/2 hours. Draw off the fat as it accumulates. Turn, and roast any other 1 1/2 hours. When achieved, the juices ought to run clear when the hen is pricked where the thigh attaches to the body. Remove trussing strings and skewers earlier than carving.
While the goose is roasting, location the neck, heart, and gizzard in a saucepan with water. Let simmer gently, partly covered, for numerous hours, until decreased to barely less than 2 cups. Season the broth to taste with salt.
Pour off all but 1 tablespoon of the fat from the roasting pan. Sprinkle a touch flour over the bottom, 1 to two tablespoons, relying on how thick you like your gravy. Set the pan over low warmth. Stir for two mins, scraping up all of the browned bits. Add the reserved goose broth to the pan, and whisk till easy. Taste and season with salt and pepper. Serve in a gravy boat along the chicken.

Notes :

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