Sesame-Almond Macaroons You Have To Try

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Sesame-Almond Macaroons

"Easy to make...A new twist on a traditional recipe."

Ingredients :

  • five/eight cup sesame seeds
  • 7 oz. Almond paste, crumbled
  • 1/2 cup white sugar
  • 2 eggs

Instructions :

Prep : Cook : 18M Ready in :
  • Preheat oven to 325 ranges F.
  • Sprinkle sesame seeds onto a large baking sheet and bake about 20 mins or until mild gold, stirring now and again. Let cool.
  • Line cookie sheet with parchment paper.
  • With an electric mixer, beat almond paste and sugar until most effective very small pieces of the paste continue to be. Separate the eggs and add the egg whites and blend on excessive velocity till combination is easy. Mix in sesame seeds.
  • Drop through rounded teaspoonfuls onto prepared cookie sheet, spacing 2 inches aside. Bake about 14 minutes or until cookies are puffed, light golden and the edges begin to brown.
  • Transfer cookies on the parchment paper to a rack and cool completely. Carefully peel cookies from parchment paper.

Notes :

  • Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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Sesame-Almond Macaroons You Have To Try
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