Rugelach II Best Dishes

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Rugelach II

"Apricot jam/preserves may soften onto baking sheets if unfold too thick. Transfer to any other sheet to prevent burning or double pan for remaining half of baking."

Ingredients :

  • 1 cup ground pecans
  • half of cup white sugar
  • 1 tablespoon floor cinnamon
  • 1 (eight ounce) package deal cream cheese
  • 2 cups all-motive flour
  • 1 cup butter
  • 2 tablespoons white sugar
  • 1/four cup all-cause flour
  • 1 cup apricot preserves

Instructions :

Prep : Cook : 48M Ready in :
  • To Make Filling: Combine pecans, 1/2 cup sugar and cinnamon in a bowl and set aside.
  • In a large bowl, melt butter and cream cheese. Add flour and sugar, combo properly. Divide dough into (4) portions.
  • Roll each right into a ball and dirt every with flour, shake off extra. With a rolling pin, roll every piece between sheets of waxed paper into a ten inch circle. Stack circles and refrigerate at the least one hour.
  • Preheat over to 375 levels F (one hundred ninety tiers C). Grease baking sheets.
  • Spread every circle of dough with mild layer of apricot jam/preserves. Divide nut filling amongst circles, spread frivolously. Cut each circle into 12 pie formed wedges. Roll wedges from huge side to point. Place on baking sheets factor side down.
  • Bake 12 - 15 mins.

Notes :

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