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Storybook Gingerbread Men

"Soft gingerbread cookies."

Ingredients :

1/2 cup shortening
1/2 cup packed brown sugar
3 1/4 cups sifted all-reason flour
1 teaspoon salt
1 teaspoon baking soda
half teaspoon ground cinnamon
half teaspoon ground ginger
3/4 cup molasses
1/four cup water

Instructions :

Prep :	Cook : 5M	Ready in :

Cream shortening and sugar. Sift flour with salt, soda and spices. Blend flour mixture into creamed combination alternately with molasses and water. Chill as a minimum 1 hour.
Preheat oven to 350 stages F (one hundred eighty levels C).
Roll dough to 1/4 inch thick. Cut with massive 6-eight inch gingerbread guys cookie cutters. Lift onto gently greased cookie sheet with wide spatula.
Bake above oven center for about 12 mins or till cookies spring back lightly in center. Do no longer overcook, they won't stay soft. Remove from sheets. Cool on twine racks. Makes 10 men 6-eight inches tall.

Notes :

Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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