Best Recipes In The World: Strawberry Cream Roll Good Recipes

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Strawberry Cream Roll

"Ideal for that special finishing to a unique luncheon. Decorate this jelly roll with crystallized violets, if desired. A few sparkling violet leaves on top also may be used."

Ingredients :

three eggs
1 cup white sugar
1/3 cup hot water
1 teaspoon vanilla extract
1 cup sifted all-motive flour
1 teaspoon baking powder
1/four teaspoon salt
1/four cup confectioners' sugar for dusting
1 cup sparkling strawberries
1 cup heavy cream, chilled
1 teaspoon unflavored gelatin
1 tablespoon white sugar
2 tablespoons confectioners' sugar, for dusting (non-obligatory)

Instructions :

Prep : 45M	Cook : 15M	Ready in : 2H30M

Preheat oven to 375 ranges F (one hundred ninety tiers C). Butter a jelly roll pan. Line it with buttered foil or buttered parchment paper. Watch Now
Beat the eggs till thick and lemon coloured. Gradually upload 1 cup white sugar, beating constantly. Stir in water and vanilla extract. Fold in flour, baking powder, and salt. Pour batter into organized pan. Watch Now
Bake till cake is springy to the touch and beginning to decrease away from the perimeters of the pan, about 15 minutes. Watch Now
Lay out a tea towel, and sprinkle it with confectioners' sugar. Turn the cake out at the towel. Peel off the paper or foil. Cut away crusty edges with kitchen shears or a pointy paring knife. Roll the cake up inside the towel, and depart it to chill. Watch Now
Whip the cream. Add unflavored gelatin and 1 tablespoon sugar. Fold in strawberries. Unroll the cake. Spread with the strawberry cream, and roll up again. Chill cake for at the least 1 hour. Watch Now
Before serving, dust cake with confectioners' sugar or top with additional whipped cream. Watch Now

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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