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| Simnel Cake |
"This is a fruity Easter Cake"
Ingredients :
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- three/4 cup butter
- 3/four cup white sugar
- four eggs
- 1 teaspoon vanilla extract
- 2 cups golden raisins
- 1/four cup raisins, chopped
- half of cup chopped candied mixed fruit peel
Instructions :
| Prep : | Cook : 14M | Ready in : |
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- Preheat oven to 325 ranges F (a hundred sixty five ranges C). Grease one nine inch tube pan.
- Sift flour, baking powder, and salt together.
- Cream butter or margarine and sugar collectively. Beat in the eggs one after the other. Stir inside the vanilla and the sifted flour mixture. Fold in the raisins, and candied peel mixing properly. Spoon batter into the prepared pan.
- Bake at 325 degrees F (165 degrees C) for 1 hour and forty five minutes to 2 hours. Makes approximately sixteen servings.
Notes :
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