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| Semolina Turmeric Cake (Sfoof) |
"A Lebanese dessert that isn't always overly sweet. It is attractive to the American palate because of its loss of rose water and orange blossom essence, determined in most Middle Eastern cakes. Sahteyn! (Bon appetit!)"
Ingredients :
- 1 half cups semolina flour
- 1/2 cup all-motive flour
- 1 teaspoon ground turmeric
- 1 1/2 teaspoons baking powder
- 1 1/eight cups white sugar
- 1 cup milk
- half cup vegetable oil
- 1 tablespoon pine nuts
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 tiers F (175 degrees C). Grease a 9 inch spherical baking pan.
- In a small bowl, blend semolina, flour, turmeric and baking powder. Set aside.
- In a massive bowl, stir milk and sugar until sugar is dissolved. Add flour combination and oil and beat with an electric beater at medium velocity for five minutes. This step is essential, do now not use any shortcuts.
- Pour right into a organized 9 inch spherical pan. Sprinkle pinnacle with pine nuts. Bake at 350 degrees F (a hundred seventy five tiers C) for 25 to 35 mins, or till wooden choose inserted in middle comes out dry.
Notes :
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