Best Recipes In The World: Scalloped Corn You Have To Try

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Scalloped Corn

"Here's a side dish which our own family loves! Originally submitted to ThanksgivingRecipe.Com. "

Ingredients :

1 (15 ounce) can creamed corn
1 (15.25 ounce) can complete kernel corn
1 (8 ounce) box bitter cream
2 eggs
1/2 cup butter
2 tablespoons white sugar
1 (eight.Five ounce) package corn muffin mix

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 degrees F (175 ranges C). Grease a nine x thirteen inch baking dish.
Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin blend. Pour into organized baking dish.
Bake for 35 to 40 mins, or until a knife inserted midway into pan comes out easy.

Notes :

Try using a Reynolds® gradual cooker liner for your slow cooker for less complicated cleanup.

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