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| Raisin Sour Cream Bars |
"Very moist, crammed bars."
Ingredients :
- 2 cups raisins
- 1 cup white sugar
- 3 eggs
- 2 half of tablespoons cornstarch
- 1 half cups bitter cream
- 1 teaspoon ground cinnamon
- 1 cup packed brown sugar
- 1 three/four cups rolled oats
- 1 teaspoon baking soda
- half of teaspoon salt
- 1 three/4 cups all-purpose flour
- 1 cup butter, softened
Instructions :
| Prep : | Cook : 30M | Ready in : |
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- Preheat oven to 350 ranges F. Grease and flour nine x thirteen inch pan.
- Cook first six components over low warmth till nicely blended. Set apart to chill.
- In a separate bowl, blend together brown sugar, oatmeal, baking soda, butter, flour and salt till crumbly. Press 1/2 of aggregate into pan.
- Pour cooked aggregate over crust and disintegrate the opposite half of of crust over the pinnacle.
- Bake for 20 minutes.
Notes :
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