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| Russian Tea Cakes II |
"Enjoy ... Those are top notch! I like to apply almonds, but you can experiment with other nuts, if you want."
Ingredients :
- 6 tablespoons butter
- half of cup white sugar
- 1 egg yolk
- 1 tablespoon cream
- half of teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/three cup chopped almonds
- 1/3 cup confectioners' sugar for decoration
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Cream the butter and sugar together. Add the yolk, cream and vanilla. Beat properly. Add the nuts, flour and baking powder.
- Chill the dough for about 1 hour.
- Preheat oven to 350 stages F (180 tiers C).
- Mold dough into little round balls. Place on ungreased cookie sheets and bake for 12 minutes.
- As you take the balls off of the cookies sheet, drop them into a bowl of confectioner's sugar. Roll them round until they're completely included. Remove and funky on a rack.
Notes :
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