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| Screaming Potatoes |
"This seems like one of these simple recipe that many people bypass it up ...DON'T! Cooking new potatoes this manner makes them taste notable, mainly with gobs of clean butter. You should have a forged iron pan to do this. The range-top browning makes the skins crunchy and out of this international. Originally submitted to ThanksgivingRecipe.Com. "
Ingredients :
- 2 pounds smooth, scrubbed new crimson potatoes
- 1 tablespoon kosher salt
- 2 tablespoons water
Instructions :
| Prep : | Cook : 4M | Ready in : |
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- Place the potatoes within the backside of a massive solid iron skillet. Place about 2 tablespoons of water within the backside of the pot and sprinkle with the salt. Cover tightly and vicinity over low warmness. Cook for 40-50 minutes. Do no longer lift the lid for the duration of this time. Occasionally supply the pan a shake.
Notes :
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