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Special Pumpkin Bread |
"An amazing pumpkin bread made with instantaneous coconut pudding."
Ingredients :
- 1 1/four cups vegetable oil
- 2 cups pumpkin puree
- 1 cup packed brown sugar
- 1 cup white sugar
- 2 (3.5 ounce) applications immediate coconut cream pudding mix
- 1 teaspoon baking soda
- 5 eggs
- 2 cups all-motive flour
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup chopped walnuts (optional)
Instructions :
Prep : 10M | Cook : 24M | Ready in : 1H10M |
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- In a massive bowl, blend collectively oil, pumpkin, sugars, pudding mixes, cinnamon, and salt. Slightly beat the eggs, and blend into the batter. Mix in flour and baking soda until just blended. Stir in nuts, if preferred. Spread batter into two greased and floured 9 x five inch loaf pans.
- Bake at 325 levels F (165 tiers C) for 1 hour, or until a tester inserted within the middle comes out smooth.
Notes :
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