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Quick Fruitcake

"This fruitcake recipe is very smooth to make thru use of organized mincemeat and blended candied fruit for a fast Christmas-time conventional."

Ingredients :

2 1/2 cups sifted all-reason flour
1 teaspoon baking soda
2 eggs, gently beaten
1 (28 ounce) jar organized mincemeat pie filling
1 (14 ounce) can sweetened condensed milk
1 cup chopped walnuts
2 cups candied combined fruit

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 300 ranges F (one hundred fifty tiers C). Butter cake pans, and line with wax paper. Butter the wax paper.
Sift the flour with the baking soda.
In a huge bowl, combine eggs, mincemeat, condensed milk, fruit, and nuts. Fold in dry ingredients. Pour into organized pans.
Bake for 2 hours, or till middle springs returned and top is golden brown. Cool. Turn desserts out onto cord rack; cast off wax paper.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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