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Quick Banana Bread |
"Delicious with warm cocoa or tea for an afternoon snack."
Ingredients :
- 1/3 cup vegetable oil
- 1 half of cups mashed bananas
- half of teaspoon vanilla extract
- 3 eggs
- 2 1/3 cups baking blend
- 1 cup white sugar
- half of cup chopped walnuts
Instructions :
Prep : 15M | Cook : 12M | Ready in : 1H20M |
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- Preheat oven to 350 ranges F (one hundred seventy five degrees C). Generously grease the lowest of a nine x 5 inch loaf pan.
- Measure oil, bananas, vanilla, eggs, baking blend, sugar, and nuts into a massive bowl. Beat vigorously with a spoon for approximately 30 seconds. Pour the batter into the organized pan.
- Bake until a wooden pick inserted in middle comes out smooth, approximately 55 to sixty five minutes. Cool for 5 minutes within the pan. Loosen facets of loaf from the pan. Remove to a twine rack to chill completely.
Notes :
- Reynolds® Aluminum foil may be used to preserve food moist, prepare dinner it lightly, and make clean-up easier.
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