Strawberry Rhubarb Muffins Popular Recipes

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Strawberry Rhubarb Muffins

"A multigrain muffin with fresh strawberries and rhubarb."

Ingredients :

1 cup bread flour
1/3 cup amaranth flour
2/3 cup brown rice flour
2 teaspoons baking powder
half teaspoon baking soda
1/2 teaspoon floor allspice
1/2 cup chopped rhubarb
half of cup water
1/four cup honey
3 tablespoons vegetable oil
1 egg
1/2 cup chopped strawberries

Instructions :

Prep :	Cook : 12M	Ready in :

Place rhubarb and water in a saucepan, and bring to a boil. Cook until soft, about 15 minutes. Strain the rhubarb, and reserve the juice. Measure the juices, and if essential, add a bit of water to make three/4 cup liquid.
Whisk together rhubarb juice, honey, oil, and egg.
In a large bowl, mix flours, baking powder, baking soda, and allspice. Pour juice aggregate into flour combination, and stir in short to combine. Do not overmix. Fold in rhubarb and strawberries. Spoon batter into 12 oiled or paper covered muffin cups.
Bake at 375 levels F (a hundred ninety ranges C) for 22 to 25 minutes.

Notes :

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