Stir and Drop Sugar Cookies I The Best Recipes

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Stir and Drop Sugar Cookies I

"Soft, tasty, short and easy cookies. Great for spur-of-the-moment baking because you don't need to soften butter."

Ingredients :

2 eggs
2/three cup corn oil
2 teaspoons vanilla extract
1 teaspoon grated lemon zest
3/four cup white sugar
2 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt

Instructions :

Prep : 25M	Cook : 18M	Ready in : 35M

Preheat oven to 400 levels F (two hundred tiers C).
Stir oil into overwhelmed eggs. Add lemon rind and vanilla. Blend in sugar till mixture thickens.
Sift flour, baking powder and salt; stir into wet mixture.
Drop through teaspoons about 2 inches aside on UNGREASED cookie sheet.
Dip the bottom of a pitcher in oil then in sugar. Flatten every cookie by way of lightly pressing with backside of glass. Dip in sugar before stamping every cookie.
Bake in preheated oven till the rims are golden brown, 8 to ten minutes. Remove without delay from cookie sheet and cool on a wire rack.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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