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Quick Lemon Poppy Seed Bread

"This is an smooth, deliciously moist bread that my youngsters love and might make themselves."

Ingredients :

1 (18.25 ounce) package deal lemon cake mix
4 eggs
half cup vegetable oil
1 (3 ounce) bundle instant lemon pudding mix
1 cup water
1/four cup poppy seeds

Instructions :

Prep :	Cook : 20M	Ready in :

Preheat oven to 350 levels F (175 tiers C). Grease and flour 2 - 8x4 inch loaf pans.
In a massive bowl, blend together the cake blend, eggs, oil, pudding blend, water, and poppy seeds. Spread batter into two greased 8x4 inch loaf pans.
Bake at 350 degrees F (one hundred seventy five degrees C) for 25 mins or until a toothpick inserted into the cake comes out clean.

Notes :

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