A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of your happy family. Therefore for you personally housewives, create scrumptious, delicious and wholesome dishes. If you're after a Recipes or menu for Red Cabbage With Apricots And Balsamic Vinegar, you've observed it, listed below are available thousands of delicious food selection meals, the Red Cabbage With Apricots And Balsamic Vinegar recipes is among the favorite menus with this blog.
![]() |
Red Cabbage With Apricots And Balsamic Vinegar |
"Here is a sweet and tart addition for your menu. Can be prepared 1 day beforehand, and warmed simply before serving. Originally submitted to ThanksgivingRecipe.Com."
Ingredients :
- 6 tablespoons butter
- 1 purple onion, thinly sliced
- 1/2 teaspoon floor allspice
- 1/four teaspoon ground nutmeg
- 1 1/2 pounds pink cabbage, thinly sliced
- three/4 cup dried apricots, sliced
- 1/four cup apricot preserves
- 1/4 cup balsamic vinegar
- salt to taste
- floor black pepper to flavor
Instructions :
Prep : | Cook : 6M | Ready in : |
---|
- Melt butter or margarine in a heavy large pot over medium-excessive heat. Add onion, allspice, and nutmeg; toss for 1 minute. Add cabbage and apricots. Saute until nicely covered, approximately 2 minutes. Add apricot preserves and vinegar. Toss till juices are reduced to glaze and cabbage is crisp-gentle, approximately 6 minutes. Season with salt and pepper. Store, covered, within the refrigerator if making ahead.
Notes :
If this Red Cabbage With Apricots And Balsamic Vinegar recipe complements your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!