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Punch Bowl Cake II

"Can use cherry or strawberry pie filling or sparkling, sliced, sweetened strawberries."

Ingredients :

1 (18.25 ounce) bundle yellow cake blend
2 (5 ounce) packages instant vanilla pudding blend
5 cups milk
6 bananas
2 (21 ounce) cans cherry pie filling
2 (20 ounce) cans crushed pineapple, tired
6 oz. Flaked coconut
1 (16 ounce) package frozen whipped topping, thawed
1/four cup chopped walnuts

Instructions :

Prep :	Cook : 15M	Ready in :

Bake cake blend in step with package instructions for 2 layers, allow desserts cool.
Prepare the pudding according to package with the 5 c. Milk.
In a massive punch bowl, start with one layer of the cake, broken up into pieces. Spread with half of of the pudding, then slice three bananas over the pudding. Then layer 1 can drained pineapple, possible pie filling and half of of the coconut.
Repeat in the identical order with the closing ingredients.
Top with whipped topping, then sprinkle with chopped walnuts. Chill and serve.

Notes :

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