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| Royal Icing II |
"This recipe is the 'glue' that holds gingerbread homes together, and makes it still edible."
Ingredients :
- three tablespoons meringue powder
- four cups sifted confectioners' sugar
- 6 tablespoons water
Instructions :
| Prep : 15M | Cook : 48M | Ready in : 15M |
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- Beat all elements at low velocity for 7 to 10 mins, or until icing bureaucracy peaks. Tip: Keep icing included with a wet kitchen towel at all times. Icing can dry out fast.
Notes :
- Reynolds® Aluminum foil may be used to hold meals wet, cook dinner it frivolously, and make smooth-up less complicated.
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