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| Seven Layer Bars |
"Easy to make, and really wealthy. Can use one of a kind sorts of chips (vanilla or peanut butter) to fit your taste."
Ingredients :
- half of cup unsalted butter
- 1 half of cups graham cracker crumbs
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1 cup chopped walnuts
- 1 (14 ounce) can sweetened condensed milk
- 1 1/three cups shredded coconut
Instructions :
| Prep : 15M | Cook : 36M | Ready in : 1H |
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- Preheat oven to 350 ranges F (one hundred eighty tiers C).
- Place butter in thirteen x 9 inch pan and melt in oven. Swirl to coat backside and sides with butter.
- Spread graham cracker crumbs calmly over backside of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
- Bake till edges are golden brown, approximately 25 mins. Let cool earlier than slicing into bars.
Notes :
- Reynolds® Aluminum foil may be used to keep food wet, cook dinner it frivolously, and make smooth-up easier.
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