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| Refrigerator Gingersnaps |
"An eggless surprise. Good with bloodless milk."
Ingredients :
- 2 cups all-reason flour
- 1 half teaspoons baking soda
- 1/4 teaspoon salt
- 1 half teaspoons floor ginger
- 1 half teaspoons floor cinnamon
- half cup shortening
- half cup white sugar
- 1/2 cup molasses
- half cup wheat bran
Instructions :
| Prep : 20M | Cook : 30M | Ready in : 3H30M |
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- Sift collectively flour, baking soda, salt, ginger and cinnamon. Set apart. Mix together till creamy shortening, sugar, and molasses. To this add flour aggregate, then bran. Mix till nicely mixed.
- On a big sheet of waxed paper or foil, form the dough right into a roll with a diameter of 2 inches. Wrap the roll securely and refrigerate for numerous hours or overnight.
- Fifteen or twenty minutes before baking time, activate oven to 375 ranges F (190 tiers C).
- Slice chilled dough 1/eight inch thick and area on ungreased cookie sheet. Bake for 10 minutes or till executed.
Notes :
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