Best Recipes In The World: Shortbread Popular Recipes

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Shortbread

"This is a compilation of several Shortbread recipes I have from British cookbooks. I had been to England 3 times and REAL shortbread is a fave. It ought to use actual butter and no longer be TOO sweet."

Ingredients :

1/4 cup white sugar
half of cup unsalted butter
1 cup all-reason flour
1/3 cup white rice flour

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to 325 stages F (a hundred sixty five levels C).
Line a baking sheet with greaseproof (parchment) paper. Sift the flour and rice flour right into a medium mixing bowl. Add the sugar and blend.
Cut butter into pieces and rub into the flour with your fingertips till the combination begins to bind collectively. Knead into smooth dough.
Roll the dough into an eight inch round (or for precise spherical, mould it in an eight inch cake pan). Place on baking sheet. Using a fork, prick pinnacle and make tine marks alongside side. Using a table knife, rating top with wedge marks. (This is in which it will damage whilst cooled)
Bake 45 mins or till light golden in colour. Sprinkle a bit superfine sugar over top and cool on baking sheet. Cut into wedges. Keeps for weeks in airtight tin.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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