Raisin Peanut Butter Bran Cookies Popular Recipes

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Raisin Peanut Butter Bran Cookies

"These are a mouthful to mention and a mouthful to consume!"

Ingredients :

1 cup entire wheat flour
1 teaspoon baking soda
1/2 cup peanut butter
1 cup butter
1 1/four cups packed brown sugar
3/four cup entire bran cereal
2 eggs
1 teaspoon vanilla extract
2 1/2 cups raisins
2 cups rolled oats

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F (a hundred seventy five degrees C). Line cookie sheets with aluminum foil or baking parchment.
In a huge saucepan, melt the butter over medium warmness. Add peanut butter and sugar and stir until melted. Remove from warmness.
Transfer to massive blending bowl and stir in bran cereal. Stir in eggs and vanilla and mix well. Fold in raisins and oatmeal and stir till nicely blended.
Sift together flour and baking soda and upload to aggregate. Mix very well.
Drop dough by means of tablespoonfuls onto cookie sheets. Dip a fork into water and press to flatten dough to 1/2 inch thickness.
Bake for 15 mins, or till cookies are lightly coloured. Reverse sheet as soon as in the course of baking time. Let stand on twine racks to cool.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook it lightly, and make clean-up less difficult.

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