Best Recipes In The World: Pumpkin Pie Best Family Recipes

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Pumpkin Pie

"This is the best pumpkin pie recipe I've ever used. It's been in the family for at the least sixty years! Since, in our circle of relatives, one pie is in no way sufficient, I like to triple the filling recipe and divide it into two pie shells, on account that, as my Mom usually says, "No body likes a skimpy pie!" (Of route, this will upload a couple of minutes to the baking time, too.) Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

1 egg
1 tablespoon all-purpose flour
3/four cup white sugar
half teaspoon salt
1 1/2 cups pumpkin puree
1 1/2 cups evaporated milk
1/2 teaspoon floor cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 tablespoons light corn syrup
1 recipe pastry for a 9 inch unmarried crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 450 ranges F (230 stages C).
Add the sugar regularly to the pumpkin puree. Beat properly an stir within the flour, salt and spices. Stir within the corn syrup and beat nicely. Stir inside the slightly crushed egg, then slowly add the evaporated milk, mixing till nicely combined. Pour the batter into the unbaked pie shell.
Bake at 450 levels F (230 tiers C) for 10 minutes then lessen the oven temperature to 325 stages F (a hundred sixty five degrees F) and continue baking pie for an additional 30 minutes or till a knife inserted into the aggregate comes out smooth.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, cook it flippantly, and make clean-up easier.

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