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Sausage Cheese Balls |
"These sausage balls had been a success at our Christmas celebration this yr. I accidentaly used low-fat cheese within the recipe and couldn't tell the distinction. No frying vital, they bake fantastically."
Ingredients :
- 2 pounds red meat sausage
- 1 half of cups buttermilk baking mix
- 16 ounces shredded Cheddar cheese
- half cup diced onion
- half cup chopped celery
- 1/2 teaspoon garlic powder
Instructions :
Prep : | Cook : 36M | Ready in : |
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- Preheat oven to 375 ranges F (a hundred ninety levels C).
- Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.
- Place on ungreased cookie sheet 1/2 inch aside. Bake for 15 mins or until golden brown.
Notes :
- Reynolds® Aluminum foil can be used to preserve meals moist, cook it calmly, and make smooth-up less complicated.
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