Best Recipes In The World: Sicilian Fig Cookies Tasty Recipes

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Sicilian Fig Cookies

"A scrumptious fig-stuffed pastry. You might also replacement the figs with dried apricots or dates. Hazelnuts can also be used in place of the walnuts."

Ingredients :

2 half cups all-cause flour
1/4 teaspoon salt
2 half of teaspoons baking powder
half cup white sugar
1 cup unsalted butter
2 eggs
1/2 teaspoon vanilla extract
1/four cup milk
2 cups chopped dried figs
1 cup raisins
1 big orange
2 cups toasted walnuts, chopped
1 cup honey
half of cup dark rum
1 teaspoon ground cinnamon

Instructions :

Prep :	Cook : 72M	Ready in :

To make Pastry: Combine flour, sugar, baking powder and salt in a huge mixing bowl. Add the butter, eggs, vanilla and milk. Stir right into a smooth dough. Remove dough from bowl and form right into a circle. Cut into 4 equal portions, wrap in plastic and relax.
To make the Filling: Use the zest and juice of the orange and area in large bowl. Mix in figs, raisins and nuts. Process in food processor until calmly chopped. Stir in honey, rum and cinnamon, and set aside.
Preheat oven to four hundred ranges F (two hundred stages C). Grease cookie sheets.
Remove dough from refrigerator. Roll one piece of dough at a time into an 8-inch wide strip about 1/four-inch thick. Cut lengthwise in 1/2, forming long strips, every about 4 inches extensive. Lay strips on work surface. Brush top inch of each with bloodless water. About 1/3 of the way up from the bottom of the dough, region 1/4 of the filling in a 1-inch huge strip, walking from stop to cease. Fold the moistened edge of the dough over the filling and press to seal edges. Cut each strip into 1-inch rectangles and area on cookie sheets. Repeat with final sections of dough.
Bake thirteen to sixteen minutes, or until tops are golden. Let cool on cookie sheets for 10 mins. Transfer to cord racks.

Notes :

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