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Sugar Cookies II |
"These are gentle, fat and scrumptious cookies tremendous for dipping in espresso,"
Ingredients :
- 2 1/4 cups white sugar
- 1 1/2 cups butter
- 3 eggs
- 1 teaspoon vanilla extract
- three cups milk
- nine cups all-motive flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
Instructions :
Prep : 20M | Cook : 240M | Ready in : 1H |
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- Preheat oven to 350 tiers F (a hundred seventy five tiers C).
- In a big bowl, cream together the butter and sugar until light and fluffy. Add the eggs one by one, beating well with every addition, then stir within the vanilla.Combine the flour, baking powder and baking soda, stir into the creamed aggregate alternately with the milk. Drop by way of rounded tablespoonfuls onto an unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to chill on baking sheet for 5 mins before casting off to a wire rack to chill completely. You may additionally glaze with confectioners' sugar when cool.
Notes :
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