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Snickerdoodle Cake I

"Sugar and cinnamon topping. Like the famous cookie, simplest BIGGER!"

Ingredients :

2 cups white sugar
half of cup shortening
2 eggs
2 half cups all-motive flour
2 teaspoons baking powder
half of teaspoon salt
1 cup milk
3 tablespoons white sugar
1 teaspoon ground cinnamon

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages F (a hundred seventy five degrees C). Grease and flour a 9x13 inch pan.
In a medium bowl, sift collectively flour, baking powder and salt. Set aside.
In a massive bowl, cream shortening and a couple of cups sugar until fluffy. Add eggs separately, mixing nicely with each addition. Alternately upload milk and flour aggregate in 3 ranges, blending nicely with each addition.
In a small bowl, mix 3 tablespoons sugar with 1 teaspoon cinnamon. Sprinkle this mixture frivolously over cake.
Pour into organized 9x13 inch pan and bake at 350 levels F (one hundred seventy five degrees C) for 35 to forty mins or until executed.

Notes :

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