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Strawberry Bread II

"My oldest son got this recipe in domestic economics class in Jr. High years in the past, and it's miles delicious."

Ingredients :

1/2 cup butter, softened
1 cup white sugar
2 eggs, separated
2 cups all-cause flour
1 teaspoon baking powder
1 teaspoon baking soda
half of teaspoon almond extract
1 (10 ounce) package frozen strawberries - thawed, tired and juice reserved

Instructions :

Prep :	Cook : 12M	Ready in :

Lightly grease a 9 x five inch glass loaf pan, and line with greased waxed paper. Preheat oven to 350 stages F (a hundred seventy five Degrees C).
In a big bowl, cream together butter or margarine, sugar, and almond extract. Separate eggs, and beat in egg yolks one at a time until light and fluffy. Sift flour, baking powder and soda into creamed aggregate, and blend very well. Stir in 1/4 cup strawberry juice. Fold in strawberries.
In some other bowl, beat egg whites until stiff. Fold into strawberry batter. Turn batter into organized pan. Lightly drop pan to pop any air bubbles.
Bake for 50 to 60 minutes, or till tester inserted inside the middle comes out smooth. Cool for 15 mins within the pan, and then cool completely on a wire rack earlier than cutting.

Notes :

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