Best Recipes In The World: Sauerkraut Cake So Tasty

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Sauerkraut Cake

"Moist and accurate. No one will guess the secret factor."

Ingredients :

1/2 cup butter
1 half of cups white sugar
three eggs
1 teaspoon vanilla extract
2 cups all-motive flour
1 teaspoon baking powder
1 teaspoon baking soda
1/four teaspoon salt
1/2 cup unsweetened cocoa powder
1 cup water
eight oz. Sauerkraut - drained, rinsed and finely chopped
1 cup semisweet chocolate chips
4 tablespoons butter
1/2 cup sour cream
1 teaspoon vanilla extract
2 3/four cups sifted confectioners' sugar
1/4 teaspoon salt

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages F (a hundred seventy five levels C). Lightly grease and flour one 9x13 inch baking pan.
In a big mixing bowl, cream half of cup of the butter and all of the white sugar till light. Beat in eggs one at a time, blending nicely after each one. Stir in 1 teaspoon of the vanilla.
Sift collectively flour, baking powder, baking soda,1/four teaspoon of the salt, and cocoa. Add to creamed aggregate alternately with the water beating after every addition. Stir within the sauerkraut. Pour batter into prepared pan.
Bake at 350 ranges F (175 tiers C) for 35 to 40 minutes. Let cake cool in pan after which frost with Sour Cream Chocolate Frosting.
To Make Frosting: Melt semi-candy chocolate chips and the 4 tablespoons of butter. Blend inside the sour cream, 1 teaspoon vanilla, 1/four teaspoon salt. Gradually add confectioner's sugar until frosting is of spreading consistency. Beat properly. Spread onto cooled cake.

Notes :

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