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| Sandtarts I |
"Buttery gentle facilities, brown crisp edges."
Ingredients :
- 1 1/2 cups white sugar
- 1 cup butter, melted
- 2 eggs
- 2 cups all-motive flour
- 1/2 teaspoon baking soda
- 1 half teaspoons vanilla extract
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Mix sugar, butter or margarine and eggs. Add dry ingredients and blend well.
- Let dough stand for 20 mins.
- Preheat oven to 350 stages F (180 ranges C).
- Drop 1/2 teaspoon-full 2 inches apart on greased, floured cookie sheet. Bake 10 mins or less, until edges tan. Sprinkle with cinnamon or sugar.
Notes :
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