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Quick Black Forest Cake

"This model of Black Forest cake receives you an smooth, delicious, and wet cake through using cherry pie filling and devil's food cake blend."

Ingredients :

1 (18.25 ounce) bundle devil's food cake blend with pudding
three eggs
1 tablespoon almond extract
1 (21 ounce) can cherry pie filling
1 half cups semisweet chocolate chips
1 tablespoon butter
2 tablespoons milk
half cup confectioners' sugar

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 ranges F (one hundred seventy five degrees C).
Mix collectively: cake blend, overwhelmed eggs, almond extract, cherry pie filling and 1 cup semisweet chocolate chips. Stir until simply combined. Pour batter right into a greased 9x13 inch pan.
Bake in a 350 diploma F (one hundred seventy five diploma C) oven for forty five to 50 minutes or until a toothpick inserted in the center comes out smooth. Remove cake from oven and permit cool.
To Make Glaze: Heat half of cup semisweet chocolate chips, butter or margarine, and milk in a saucepan over medium high heat. Once semisweet chocolate chips are melted and mixture is combined stir in confectioners' sugar.
Spread glaze over cooled cake. Serve cake as is or with whipped cream and a cherry.

Notes :

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