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| Red Pepper Biscuits |
"Great with stew or soup!"
Ingredients :
- 2 3/four cups baking blend
- 1/2 teaspoon beaten pink pepper flakes
- three/4 teaspoon garlic powder
- 1 cup milk
- 1 cup shredded Cheddar cheese
- 2 tablespoons butter, melted
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 425 degrees F (220 ranges C).
- Combine biscuit blend, pepper, and half teaspoon garlic powder in a huge bowl. With a fork, stir in milk and cheese until mixture forms a tender dough. Drop by means of 1/four cupfuls onto greased cookie sheet.
- Combine butter and closing 1/four teaspoon garlic powder, and brush on top of biscuits.
- Bake for 10 to 12 mins, or till golden brown.
Notes :
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