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| Sour Cream-Rhubarb Squares |
"Excellent with ice cream or whipped topping."
Ingredients :
- half of cup white sugar
- 1 tablespoon butter
- 1 half of cups packed brown sugar
- 1 egg
- 1 teaspoon baking soda
- 1 cup sour cream
- 1/2 cup chopped walnuts
- 1 teaspoon floor cinnamon
- 1/2 cup shortening
- 2 cups all-motive flour
- 1/2 teaspoon salt
- 1 half of cups chopped rhubarb
Instructions :
| Prep : | Cook : 20M | Ready in : |
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- Preheat oven to 350 tiers F. Grease and flour 13 x 9 x 2 inch pan.
- Mix sugar, nuts, melted butter and cinnamon till crumbly and set aside.
- In a separate bowl, cream together brown sugar, shortening and egg.
- Add flour, soda and salt to creamed combination alternately with sour cream. Lastly, stir in rhubarb.
- Pour aggregate into pan and sprinkle with reserved topping.
- Bake at 350 degrees F for forty five to 50 minutes. Cut in squares and serve warm or cool.
Notes :
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