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Ruthie Cheese Cake |
"This is the very best and quickest cheese cake that everyone can make."
Ingredients :
- sixteen oz cream cheese
- 1 cup milk
- 1 cup white sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 4 eggs
- half teaspoon floor cinnamon, or to taste
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 stages F (175 degrees C). Grease one 8x8 inch square pan.
- Place the cream cheese, milk, sugar, corn starch and vanilla in a blender and puree. Add the eggs one at a time after the ultimate egg has been added blend combination for 7 minutes. Pour batter into the organized pan and sprinkle pinnacle with cinnamon.
- Bake at 350 tiers F (a hundred seventy five tiers C) for 1 hour. Let cheese cake cool in oven for one hour. Then region inside the fridge for as a minimum 3 to four hours earlier than serving.
Notes :
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