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Sausage Stuffing

"This stuffing has masses of taste and is exceptional and moist. You also can change the elements on your liking. I quadruple this recipe and make the more in my electric powered roaster, it really is how tons all people loves it. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

1 pound breakfast sausage
3/4 cup chopped onion
1 half of cups finely diced celery
three/4 cup margarine, melted
eight cups white bread cubes
three teaspoons chicken seasoning
1/four teaspoon ground black pepper

Instructions :

Prep :	Cook : 6M	Ready in :

Cook sausage. Drain.
Melt margarine. Add sufficient to sausage drippings to make 1 cup.
Saute; onions and celery in margarine/dripping combination until onion is tender. DO NOT BROWN. Stir in about 1/3 bread cubes. Put in large bowl and add final bread cubes, chicken seasoning, and pepper. Watch your arms, it's warm. Mix well.
Stuff turkey. You also can leave out the sausage, increase the bread cubes to 9 cups, and upload a teaspoon or two of salt. You can also upload apples, giblets, oysters, and many others. This recipe may be very adaptable. When cooking extra in the oven, area the stuffing in a buttered casserole dish, and region in a pan of hot water. Cover, and baste with turkey drippings on occasion. It comes out absolutely properly.

Notes :

Try the usage of a Reynolds® gradual cooker liner in your sluggish cooker for less complicated cleanup.

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