Best Recipes In The World: Rum and Raisin Cake Best Dishes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of an happy family. Hence for you personally housewives, create delightful, delicious and balanced dishes. Recipes or menu for Rum and Raisin Cake, you've discovered it, listed below are available thousands of delicious menus meals, the Rum and Raisin Cake recipes is among the favorite menus with this blog.

Rum and Raisin Cake

"Moist chocolate cake with rum flavoring, raisins, and pecans brought for texture. Great lined with whipped cream or served warm with custard."

Ingredients :

1 cup water
1/four cup rum
2/three cup chopped raisins
three/4 cup butter
1 egg
1 1/4 cups white sugar
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/three cup unsweetened cocoa powder
2/three cup chopped pecans

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 stages F (one hundred seventy five levels C). Grease one 9 or 10 inch tube pan.
Boil water add rum and raisins. Melt butter and beat egg. Add to the raisin mixture.
Sift flour, baking soda, cocoa, and sugar together. Stir into raisin mixture. Add chopped pecans and stir till just blended. If batter is just too thick add a touch greater water. Pour batter into prepared pan.
Bake at 350 tiers F (175 ranges C) for 40 to 50 mins. Let cake cool in the pan for 10 minutes then turn out onto a serving dish. Serve cake warm with custard or top cooled cake with whipped cream.

Notes :

If this Rum and Raisin Cake recipe suits your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!