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Sugar Cookie Drops

"This recipe makes a crisp sugar cookie that melts on your mouth."

Ingredients :

1 cup butter
1 cup vegetable oil
1 half of cups confectioners' sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
4 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
half cup white sugar for decoration

Instructions :

Prep : 15M	Cook : 72M	Ready in : 1H25M

Preheat oven 350 levels F (one hundred seventy five degrees C).
In a big bowl, cream together the butter, oil, confectioners' sugar, and 1 cup white sugar till mild and fluffy. Beat in eggs one after the other, and stir in the vanilla. Combine the flour, baking soda, and cream of tartar; stir into the creamed combination. Roll dough into 1 inch balls, and then roll the balls in closing white sugar. Place onto ungreased cookie sheets, and flatten with a fork.
Bake for eight to ten mins within the preheated oven, or till the edges start to brown. Cool on cord racks.

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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