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Six Egg Pound Cake

"This recipe for the satisfactory pound cake ever rises very high especially others way to the use of six eggs. Top with confectioners' sugar or glaze."

Ingredients :

3 cups all-purpose flour
1 tablespoon baking powder
half of teaspoon salt
2 half cups white sugar
1 half cups butter
6 eggs
1 1/2 teaspoons vanilla extract
3/4 cup milk

Instructions :

Prep :	Cook : 14M	Ready in :

Grease and flour a tube or Bundt(R) pan. Do now not preheat oven.
In a medium bowl, blend flour, baking powder and salt. Set apart.
In a big bowl, cream sugar and butter until mild and fluffy. Add eggs separately, blending properly after each addition. Add vanilla.
Add flour aggregate alternately with milk. Beat until easy. Pour batter into the prepared pan.
Place cake into cold oven, set the temperature to 350 degrees F (one hundred seventy five levels C), and bake for 60 to 90 mins, or until toothpick inserted into middle of cake comes out easy.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, prepare dinner it frivolously, and make clean-up simpler.

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