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| Sugar Cookies IV |
"Crispy sugar cookies. Not too candy or too plain. Great for vacations or other unique events or just for any time."
Ingredients :
- 1 1/2 cups confectioners' sugar
- 1 cup butter
- 1 egg
- 1 teaspoon vanilla extract
- half of teaspoon almond extract
- 2 1/2 cups all-cause flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/three cup granulated sugar for decoration
Instructions :
| Prep : | Cook : 30M | Ready in : |
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- Mix confectioners' sugar, butter or margarine, egg, vanilla and almond extract. Stir in flour, baking soda and cream of tartar.
- Roll into large ball and wrap in plastic wrap and allow sit back for at the least 3 hours.
- Preheat oven to 375 stages F (190 degrees C).
- Divide dough into halves. Roll each 1/2 three/sixteen inch thick on gently floured board. Cut desired shapes with 2 to two half inch cookie cutters. Sprinkle with granulated sugar. Place on gently greased cookie sheets. Bake till edges are a light brown, 6 - eight mins.
Notes :
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