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| Roasted Root Vegetables With Apple Juice |
"Caramelized roasted greens made with a white wine syrup. Originally submitted to ThanksgivingRecipe.Com."
Ingredients :
- 3 tablespoons butter
- three cups apple juice
- 1 cup dry white wine
- 1 1/four pounds turnips
- 1 1/four pounds parsnip
- 1 1/four pounds carrots
- 1 1/4 kilos sweet potatoes
- 1 1/four pounds rutabagas
- salt and pepper to flavor
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Boil apple juice and wine in a big saucepan until decreased to 3/4 cup, approximately half-hour. Whisk in butter or margarine.
- Preheat oven to 425 tiers F (220 ranges C).
- Peel and reduce vegetables into l/2 inch pieces. Divide between 2 roasting pans. Pour apple juice combination over greens. Sprinkle with salt and pepper. Toss to coat.
- Roast till greens are tender and golden, stirring on occasion, about 40 minutes.
Notes :
- Reynolds® Aluminum foil can be used to hold food moist, prepare dinner it calmly, and make easy-up simpler.
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