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| Sour Cream Cookies I |
"Very moist and tasty."
Ingredients :
- 2 eggs
- 1 cup packed brown sugar
- 5 tablespoons butter
- half of cup bitter cream
- half of teaspoon vanilla extract
- 2 cups all-reason flour
- half of teaspoon baking soda
- 1/4 teaspoon floor nutmeg
Instructions :
| Prep : | Cook : 60M | Ready in : |
|---|
- Preheat oven to 375 stages F(190 levels C). Grease cookie sheets.
- Melt butter or margarine over low warmth. In a separate bowl, beat together the eggs, sugar, bitter cream, and vanilla. Mix inside the melted butter and stir until well blended. Sift together the flour, baking soda, and nutmeg and add to egg aggregate, stirring continuously. Drop with the aid of teaspoonfuls onto cookie sheets, approximately 1 inch apart.
- Bake for 10 minutes, or until gently browned.
Notes :
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