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| Sauerkraut Apple Cake |
"A easy Amish recipe with a very moist texture every person will love. Serve with cream cheese frosting."
Ingredients :
- 2 cups all-cause flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- half of teaspoon floor nutmeg
- 1 half of cups white sugar
- 2 tablespoons molasses
- 4 eggs
- 1 cup vegetable oil
- sixteen oz. Sauerkraut, tired and rinsed
- 1 apple - peeled, cored and finely chopped
- 1 cup chopped pecans
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Whisk collectively flour, baking powder, baking soda, salt, and spices.
- In a huge bowl, combine oil, molasses, and sugar with an electric powered mixer. Mix in eggs. Blend in dry substances. Stir in sauerkraut, apples, and nuts through hand. Pour batter right into a greased and floured nine x thirteen inch pan.
- Bake at 325 stages F (one hundred sixty five degrees C) for 35 mins. Remove from oven, and cool on a cord rack.
Notes :
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