Strawberry Chocolate Mousse Cake Good Recipes

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Strawberry Chocolate Mousse Cake

"Fresh strawberries and chocolate mousse make an appealing treat."

Ingredients :

1 cup chocolate cookie crumbs
three tablespoons butter, melted
2 pints sparkling strawberries, halved
2 cups semisweet chocolate chips
1/2 cup water
2 tablespoons mild corn syrup
2 half cups heavy cream, divided
1 tablespoon white sugar

Instructions :

Prep : 45M	Cook : 12M	Ready in : 4H46M

In a bowl, blend crumbs and butter to combo very well. Press lightly onto backside of nine-inch springform pan. Arrange strawberry halves across the pan side-by way of-facet, pointed ends up, with reduce aspects in opposition to the side of pan; set aside.
Place chocolate chips in blender field. Pour water and corn syrup into a small saucepan. Bring to a boil and simmer for 1 minute. Immediately pour over chocolate chips and mix until clean. Pour right into a mixing bowl and funky to room temperature.
While chocolate cools, whip 1 1/2 cups of the cream to shape stiff peaks. Use a rubber spatula or big whisk to fold 1/3 of the whipped cream into the cooled chocolate to lighten it. Gently fold inside the closing whipped cream till combination is thoroughly combined. Transfer the mousse into the prepared pan and smooth the top. The factors of the strawberries might increase about the chocolate aggregate. Cover with plastic wrap and refrigerate for four to 24 hours.
Up to 2 hours earlier than serving, in a medium mixing bowl, beat final half cup of cream to shape soft peaks. Add sugar. Beat to form stiff peaks. Remove the aspect of the springform pan and region the cake on a serving plate. Pipe or dollop whipped cream onto top of cake. Arrange closing halved strawberries on whipped cream. To serve, reduce into wedges with skinny knife, wiping blade among cuts.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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