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| Raspberry Squares II |
"Delicious bars, high-quality for summer."
Ingredients :
- 6 oz. Raspberry jam
- 1 cup chopped walnuts
- 2 1/four cups all-cause flour
- 1 cup white sugar
- 1 egg
- 1 cup butter
Instructions :
| Prep : 25M | Cook : 16M | Ready in : 1H10M |
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- Preheat oven to 350 tiers F (180 degrees C).
- Let butter melt, then blend all substances together except raspberry jam.
- Reserve 1 1/2 cups of aggregate.
- Press pastry aggregate into eight-inch square pan then vicinity raspberry jam over it ensuring there may be half of inch border on all sides.
- Sprinkle reserved mixture of top.
- Bake for 40-50 minutes or until mild brown. Let cool on twine rack before slicing into bars.
Notes :
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